For many people, a warm and freshly baked muffin is the perfect complement to a cup of coffee in the morning. However, for those with gluten sensitivities or celiac disease, finding a delicious gluten-free muffin recipe can be a challenge. In this article, we will share with you a recipe for a mouthwatering gluten-free cinnamon muffin that is perfect for your morning coffee routine. With just a few simple ingredients and easy-to-follow instructions, you can create a muffin that is both moist and flavorful, without the gluten. Whether you are gluten intolerant or just looking for a healthier breakfast option, this gluten-free cinnamon muffin recipe is sure to become a staple in your morning routine.
GLUTEN FREE MUFFIN WITH CINNAMON AND RASPBERRY
Ingredients (for 7 servings):
- Jerusalem artichoke syrup – 130 g
- Olive oil – 60 g
- Yeast – 10 g
- Vanilla – 5 g
- Salt – 2 g
- Oat flour without gluten – 50 g
- Rice flour – 150 g
- Cocoa powder – 8 g
- Cinnamon – 5 g
- For sprinkling:
- Sublimated raspberries – 5 g
- Dark vegan chocolate – 140 g
Cooking method:
- Mix water, olive oil, Jerusalem artichoke syrup, yeast, vanilla and salt thoroughly with a whisk in a deep bowl.
- Mix the remaining dry ingredients and combine both masses, and then beat with a mixer.
- Pour the prepared mixture into muffin tins and bake in an oven preheated to 170 degrees for 20 minutes.
- For frosting, melt a bar of vegan chocolate in a water bath. Cool and pour over the finished muffins. Sprinkle raspberries on top.
Image Attribution & Sources for this page
- Healthy dessert. Vegan gluten-free pastry. Oatmeal banana muffin: License Date: February 21st, 2023 Item License Code: WGPN97TY6C