Start The Day With The Right Breakfast And Make A Fluffy Tofu Scramble

Breakfast is often considered the most important meal of the day, and for good reason. It provides the body with the fuel and nutrients it needs to start the day off right. However, it can be challenging to find healthy and satisfying breakfast options, especially if you follow a plant-based diet. Enter the fluffy tofu scramble. This easy and delicious breakfast dish is not only vegan-friendly but also packed with protein and other essential nutrients. In this article, we’ll show you how to make a fluffy tofu scramble and discuss the benefits of starting your day with a healthy breakfast.

Suitable for vegans

Ingredients:

• Turmeric sourdough bread: flour, sourdough, salt, water and turmeric
• Pepperonata: stewed onions, peppers and tomatoes
• Tofu scrambled: mashed tofu flavored with turmeric
• Avocado mousse: crushed avocado with salt, pepper and lemon juice

Cooking method:

• Spread a thin layer of coconut oil on the bread and toast it in a toaster or skillet.
• Spread avocado mousse on toast, scramble tofu, and season everything with salt and pepper.
• Add cooked scramble to toast with avocado mousse.
• Top with peperonata and garnish with microgreens.